frozen meatballs with sauerbraten gravy in slow cooker

Refrigerator: Store leftovers in an airtight container for up to four days.įreezer: Pot roast with tomato sauce freezes great. Slice up your pot roast and serve up with the creamy tomato sauce and your favorite sides.Cook the tomato gravy covered with a lid until thickened.Remove the beef roast, turn the slow cooker to high, and add the cream mixture.Add the onions to the bottom of the crockpot.Use a whisk to mix everything together.Combine the wine, broth, tomato paste, and spices in the slow cooker.

Check the recipe card for all the details. This is an incredibly easy recipe to make and you can get a glimpse of how to make it here. How to Make Tomato Pot Roast in the Slow Cooker Add vegetables: Mushrooms, carrots, celery, green beans, corn, cauliflower, squash or turnip cut into similar sized pieces work great with slow cooker pot roast.Thicker and creamier gravy: Swap the whipping cream for sour cream instead.Change the seasoning: Add more herbs including oregano, marjoram, tarragon, basil, parsley, rosemary, or an Italian seasoning blend to add more flavors.You will need more to achieve the same amount of tomato flavor so for every tablespoon of paste use three tablespoons of the replacement. Change the tomatoes: Use tomato sauce or tomato puree instead.Rub it: For more flavor, rub your favorite spice blend or salt, pepper, and any herbs of your choice onto the beef before you place it in the slow cooker.Spicy: If you want to add a bit of spice to this slow cooker Italian pot roast, add paprika or chili pepper flakes to give it some zing.Heavy or whipping cream: Added at the end to transform the rich tomato sauce into the perfect creamy tomato mixture for your pot roast.Thyme and garlic: Simple seasonings to make the pot roast and gravy taste even better.

Tomato paste: The intense concentration of tomato flavor in tomato paste adds a nice balance of sweetness and acid to the tomato gravy.

But it does add more depth of flavor to the gravy.

Dry white wine: You could also use a dry red wine or leave it out and add more broth.

You can swap it for vegetable or chicken broth.

Beef broth: Adds more flavor to the pot roast as it cooks.

But you can also make this recipe with other types of onions.

Sweet onion: Sweet onions make a nice balance to the acid of the tomatoes and white wine.

Look for a piece of meat with lots of marbling throughout the entire piece of meat. You can choose from beef pot roast, boneless, top or bottom blade, sirloin tip, or cross rib.

Beef roast: There are a few options for the cut of beef when it comes to preparing pot roast.

The main players are below, but you'll find the complete list of ingredients along with their amounts in the recipe card at the end of the post. This recipe only uses simple ingredients that are readily available at your local grocery store - if they're not already in your kitchen!

Everyone loves Italian tomato beef roast!.

The succulent gravy is a unique blend of beef broth, tomato, and a bit of heavy cream.

The slow cooker results in a pot roast that's incredibly tender.

It's a super-easy recipe that's made in your slow cooker so there's very little active cooking time.

If you enjoy cooking beef in your slow cooker, try this slow cooker sweet and sour beef roast or slow cooker balsamic beef roast. Ken thinks that this slow cooker pot roast recipe is just another excuse for me to consume gravy! He is probably correct to a certain degree. The whole meal was fabulous actually but I am a gravy and sauce person.

Honestly, I've never had a gravy quite this thick or rich with a roast before. Pot roast with tomato paste results in a gravy with a wonderful combination of beef and tomato flavor. As I savored the first bite, all I could think was how amazing and different the gravy tasted. The first time I ever ate creamy tomato pot roast was at our friend's house for dinner.

Frozen meatballs with sauerbraten gravy in slow cooker