oven baked pork chops with cream of mushroom soup

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These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. When finished cooking flake with a fork and serve with ranch pork chops. Make the rice per package directions but add the remaining 1/2 ranch seasoning packet to the water when you boil it for the rice. Serve with ranch style rice (see directions below), rolls or any other kind of side you want. Heat to boil and cover and cook on low heat for 10 minutes or until done at 145 F internal temp. Cook until brown on both sides.Īdd cream of mushroom soup, milk and 1/2 packet of ranch seasoning packet to the skillet with pork chops. Season pork chops with salt and pepper and add to heated skillet. To do so add all the all of the ingredients (minus the oil) in a slow cooker and cook on low for 6-8 hours or high for 4-6 hours. Yes, you can cook the Ranch Pork Chops in a slow cooker. For the best juicy pork chops make sure to sear on both sides and use a meat thermometer to make sure internal temp is 145 F.Ĭan you Cook Ranch Pork Chops in the Slow Cooker? Make sure to season the pork chops with either salt and pepper or another seasoning before cooking for the best flavor.Can swap out pork chops for boneless chicken in the recipe.Spoon some sauce on top of the pork chops. Add the browned pork chops, and any juices that may have accumulated, back into the pan with the sauce. Add the diced onion and saute until tender, about 5 minutes. Can use cream of chicken soup if you don’t have any on hand or don’t like cream of mushroom soup. Leave the juices from the browned pork chops in the pan.We usually serve it with ranch rice but you can serve it with mashed potatoes, green beans, salad, pasta, steam vegetables or any kind of side you like.

This is an easy fuss-free meal we like to make over and over because it’s so filling and a family favorite. This recipe for Ranch Pork Chops and Rice is creamy, delicious and a meal the whole family will love! All you need is a few ingredients to make and dinner is done in less than 30 minutes!

Oven baked pork chops with cream of mushroom soup